Duck legs where to buy

For the best experience on our site, be sure to turn on Javascript in your browser. Our Christmas delivery slots are filling up fast. Order today to guarantee delivery. This website uses cookies to improve its services. By continuing to browse you agree to the use of cookies. More information. Black Friday specials now on. From sizzling steaks to brilliant bangers we have a variety of offers for you to enjoy.

Shop now. Black Friday featured offer. Stock up and save on our succulently meaty Pork Sausages. Christmas Shop. Our December delivery slots are filling up fast. Visit shop. Celebrate Christmas. Celebrate Christmas with family and friends this year with great tasting food. Porterhouse Steak. This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds.

Beef Rib Trim. Our hand-prepared, grass-fed British Beef Rib Trim is packed with deep flavour. Cook slowly for a rich, delicious casserole. Diced Lamb. Our Diced Lamb will bring that extra level of flavour to your meals. Cook slowly for mouth-watering flavour and a soft, buttery texture. Lincolnshire Sausages. Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.

Confit Duck Legs. Enjoy our Confit Duck Legs with your favourite sides. Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry. Beef Bourguignon.

Rich shin of beef, slow-cooked in a delicious red wine sauce with tasty silverskin onions for an added depth of flavour. Buy now. Minced Venison. Try our Minced Venison in place of beef in your recipes, combine with herbs and garlic and use it to dress pasta for a light supper.

Cooking Guides. These guides have been prepared by our in-house Chef and Head Butcher. Find out more. Tender fall-apart rich meat awaits with our duck legs. They have a superior taste and texture that adds a defined depth to your favourite recipes.

Defrost throughly before cooking. Allow product 15 minutes to come to room temperature before cooking. Remove the duck from the packaging and pat dry with kitchen paper.

Season the duck with salt and pepper, place in a roasting tray. Cook in the oven for minutes. Rest the duck in a warm place until ready to be served. These legs are versatile, and can be cooked by almost any method. Roast in the oven, confit in Duck Fat or drop them in your crock pot for shredded awesomeness. With lots of meat on the bones, their yield is great. These Duck Legs are tender, juicy and waiting for you! This was the first time I ordered duck legs from Fossil. They were large and meaty.

They made wonderful duck confit. I will definitely reorder shortly. As a chef who does a lot of entertaining it can often be difficult to come by certain ingredients. Typically I can only find duck locally in stores around the holidays.

My girlfriend loves duck confit and I promised it to her for her birthday.